Houmous Lamb with Roasted Red Peppers and Lentil Salad

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This dish is just so good that just thinking about it makes me hungry! Seriously, it’s healthy, quick to cook and soooo tasty. Check it out.

Serves: 2

Cooking time: 35-40 minutes

Ingredients: 6 lamb chops (bone-in)

150g red pepper and garlic houmous

50g dried green lentils

40g rocket

100g roasted red peppers (about two peppers) from a jar, drained and sliced

garlic power, salt and pepper to season

1tsp English mustard

juice of 1/2 lemon

1tsp olive oil

pita bread, to serve

1. Boil the lentils for 15 minutes and set aside. While the lentil are boiling, make the salad dressing. Squeeze juice of 1/2 lemon. Mix the juice, olive oil, mustard and set aside. When the lentils are ready make the salad: mix the rocket, roasted pepper and lentil in a bowl and add the dressing. Season with salt and pepper.

2. Heat 1 tsp of olive oil on the griddle over high heat. In the meantime, season the lamb chops with garlic power, salt and pepper. Grill the lamb for 3-4 minutes on each side. Then spoon 1 tsp of houmous on each lamb chop and cook for another 1-2 minutes.

3. Serve lamb chops with lentil salad and pita bread. Use the remaining houmous as pita bread topping.

Enjoy!

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