Cooking time: 40 min.
1 tbsp olive oil
200g Beef sirloin steak, cut into thin strips
140g white rice, boiled
120g white mushrooms
1 onion, thinly sliced
1 1/4 tsp hot paprika
1tbsp lemon juice
150ml sour cream
handful of parsley leaved, finely chopped
salt & pepper
1. Heat the oil in a frying pan over high heat. Season the meat with salt and pepper. Fry the beef strips for 2-4 minutes until lightly browned on each side, then transfer to a plate.
2. Add the onions and paprika to the pan and fry for 2 minutes until softened. Then add the mushrooms and cook for 5-7 minutes until softened. Pour in the sour cream, bring to boil and simmer for 1-2 minutes until thickened.
3. Return the beef to the pan and cook gently for another 1-2 minutes.
4. Stir in the parsley and lemon juice. Serve over white rice.