Ran out of breakfast ideas? This is awesome! I always have a sweet breakfast because then I have to whole day to burn the calories and somehow I crave sweets less throughout the day if I start a day with a sugar-bomb! So here we go… Guilt-free breakfast 😉
For the pancakes (makes 3-4):
For the filling:
40g greek-style yogurt
40g condensed milk
1 banana, sliced
roasted chopped hazelnuts, to sprinkle
1. The a large bowl whisk together the flour, egg and milk.
2. Butter the pan and heat it over high heat. Pour the batter onto the pan and tilt the pan with a circular motion so the batter coats the surface of the pan evenly.
3. Cook the crepe or about 2 minutes until lightly browned and then turn on the other side.
4. For the filling: combine the yogurt with condensed milk and spread on the crepes. Place slices of bananas on the yogurt and sprinkle with hazelnuts. Voilà!