Chicken Gyros-Kebab

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Quick, cheap, easy  and yummy! 😉 It’s a Polish version of Gyro so I’d classify it as fusion cuisine and I’m not claiming it’s authentic. Although I never tried the real stuff, I can say this rocks as it’s a quick and tasty dinner 😉 The Prymat Gyros-Kebab spices mix does the trick (costs only 35 p and lasts forever) and can be bought in any Polish shop (there are many of them in the UK).

Serves: 2


1tbsp olive oil

1 medium onion, sliced

1 red pepper, sliced

2 chicken skinless thighs(or 2 chicken breasts), deboned and cut into 1-2cm cubes

1 egg

1 tsp Prymat Gyros-Kebab spices

1/2 tsp hot paprika (optional)

3/4 tsp salt

1/2 tsp pepper

150ml natural yogurt

1/5 cup spring onions, chopped

1/2 tsp garlic power

pita bread, to serve

1. In a bowl mix the egg, salt and pepper with a fork until well combined. Add the chicken cubes and make sure that all are coated with egg.

2. Pour the yogurt into a coffee cup. Add the spring onions and garlic power, stir well. Season with salt and pepper (to taste) and set aside).

2. Heat olive oil in pan over medium high heat. Fry the red peppers for 2-3 minutes until lightly browned. Add the chicken and sliced onions to the pan and cook for another 5 minutes. Add the hot paprika and cook further for 3 minuted until chicken is lightly browned. Take care not to overcook as chicken will then be dry. Serve with pita bread and a gallop of yogurt on the side.



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