Tiramisu

IMG_4747

Probably my favorite dessert… It tastes best when you use fresh mascarpone but since you can only get that in Italy…normal mascarpone will have to do anywhere else 😉

This recipe makes double what you can see in the picture.

Ingredients:

6 eggs

120 g sugar

350-400 g savoiardi biscuits

500 g mascarpone

espresso 4-6 cups

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