Bigos (Polish Style Cabbage with Tender Beef, Porcini and Chorizo)

Bigos (Polish Style Cabbage with Tender Beef, Porcini and Chorizo)

Bigos is a typical Polish dish. It’s a great hearty winter warmer. This recipe is a bit lighter than the traditional version of bigos and it’s not as fatty as I used stewing beef and chorizo sausage instead of fatty … Continue reading

Beef Ragu with Porcini Mushrooms

Beef Ragu with Porcini Mushrooms

This dish is a joint effort of my partner and me. We usually cook it together on a lazy Sunday, when we stay at home the whole day. It’s partially because this Ragu is the best thing (food-wise ;-)) that … Continue reading