Melted Goat Cheese, Egg and Rocket Baguette

Melted Goat Cheese, Egg and Rocket Baguette

So I recently replaced the soggy British toast bread with half baked baguettes from Sainsbury and they’re amazing! You only need to bake them for about 8-12 minutes, no additives, preservatives…just crispy bread. This is a simple lunch idea but … Continue reading

Scrambled Eggs with Cherry Tomatoes, Chorizo and Spring Onions

Scrambled Eggs with Cherry Tomatoes, Chorizo and Spring Onions

Serves: 1 Ingredients: 1 tsp olive oil 3 tbsp spring onions, chopped 8 cherry tomatoes, halved 50g chorizo sausage, sliced 2 eggs 1 garlic clove, finely chopped salt and pepper, to season pecorino cheese, to top with 1. Heat olive … Continue reading

Niçoise Salad (Simplified)

Niçoise Salad (Simplified)

Serves: 1 Ingredients: 1 hard boiled egg, quartered 5 green (or black) olives, halved 35g tuna steak in sunflower oil (e.g. John West Tuna Steak) 40g lettuce 10g rocket 5 cherry tomatoes, quartered Parmesan shavings, to top splash of French … Continue reading

Walnut, Red Grapes and Goats’ Cheese Salad

Walnut, Red Grapes and Goats’ Cheese Salad

Quick, yummy and healthy lunch! Serves: 1 Preparation time: 10 min. Ingredients: 40g Goats’ cheese, crumbled 10 small seedless red grapes, halved 30g rocket 6-7 walnut halves, halved (yes.. halve the halves) 1 tsp balsamic vinegar, to taste 2 tsp … Continue reading

Chorizo, Sun-dried Tomatoes and Goats’ Cheese Salad

Chorizo, Sun-dried Tomatoes and Goats’ Cheese Salad

Serves: 1 (easily doubled) Ingredients: 1tbsp olive oil 30g Chorizo sausage, sliced 1/2 roasted red pepper from a jar (I used Karyatis roasted red peppers) 1 Italian sun-dried tomato from jar (e.g. Italian sun-dried tomato antipasto) 35g rocket 20g goats’ cheese, … Continue reading