Purple Sprouting Broccoli with ‘Nduja

Purple Sprouting Broccoli with ‘Nduja

Comfort food… omonomonmom Let your imagination and creativity go wild. Simmer purple sprouting broccoli with about 100 grams of Ndujo for 15-20 minutes. Add salt, pepper, garlic, chili and bit of water so that you get a bit of sauce … Continue reading

Spinach, Chickpea & Chorizo Soup

Spinach, Chickpea & Chorizo Soup

This is a perfect winter warmer ❤ It’s so yummy and rich but also full of vitamins because of all the veggies! Serves: 2 Cooking time: 1hr Ingredients: 1-2 tbsp olive oil 1/2 onion, finely chopped 3-4 garlic cloves, finely … Continue reading

Scrambled Eggs with Cherry Tomatoes, Chorizo and Spring Onions

Scrambled Eggs with Cherry Tomatoes, Chorizo and Spring Onions

Serves: 1 Ingredients: 1 tsp olive oil 3 tbsp spring onions, chopped 8 cherry tomatoes, halved 50g chorizo sausage, sliced 2 eggs 1 garlic clove, finely chopped salt and pepper, to season pecorino cheese, to top with 1. Heat olive … Continue reading

Bigos (Polish Style Cabbage with Tender Beef, Porcini and Chorizo)

Bigos (Polish Style Cabbage with Tender Beef, Porcini and Chorizo)

Bigos is a typical Polish dish. It’s a great hearty winter warmer. This recipe is a bit lighter than the traditional version of bigos and it’s not as fatty as I used stewing beef and chorizo sausage instead of fatty … Continue reading

Chorizo, Sun-dried Tomatoes and Goats’ Cheese Salad

Chorizo, Sun-dried Tomatoes and Goats’ Cheese Salad

Serves: 1 (easily doubled) Ingredients: 1tbsp olive oil 30g Chorizo sausage, sliced 1/2 roasted red pepper from a jar (I used Karyatis roasted red peppers) 1 Italian sun-dried tomato from jar (e.g. Italian sun-dried tomato antipasto) 35g rocket 20g goats’ cheese, … Continue reading

Fall off the Bone Sticky Pork Ribs

Fall off the Bone Sticky Pork Ribs

Serves: 2 Equipment: blender, grill pan Ingredients: 500g pork ribs (I used Sainsbury’s Pork Ribs and they worked out great) salt and pepper, to season Marinade: 2 tbsp light soy sauce 2 garlic cloves, finely chopped 1tsp fresh ginger, grated … Continue reading

Tender Roast Pork with Garlic Mash and Homemade Gravy

Tender Roast Pork with Garlic Mash and Homemade Gravy

Serves: Well, should serve for 4 but the two of us ate it all…. Cooking time: 3,5hrs   Ingredients: 1,2kg boneless cracking leg pork joint 1 tsp rosemary 1 tsp oregano 1 chilli flakes 1 large onion 1 tbsp flour … Continue reading

Paella Mixta

Paella Mixta

Full recipe coming soon! Serves: 3 (or 2 and leftovers are great next day for lunch ;-)) Cooking time: Equipment required: Medium iron cast pan Ingredients: 2 tbsp  olive oil 35g Paella seasoning (Tesco Ingredients -> Paella Seasoning works wonders!; … Continue reading

Penne with Pancetta & Asparagus

Penne with Pancetta & Asparagus

Penne with cherry tomatoes, pancetta and asparagus Cooking time: 25 minutes Serves: 1 It’s easy, really easy! Oh.. and very very tasty! The trick are the ingredients. You’ll need very good (sweet and juicy) cherry tomatoes and Italian pancetta (not … Continue reading