Sea bass with Fennel, Mustard Seeds & Lemon

Sea bass with Fennel, Mustard Seeds & Lemon

Serves: 2 Needed: Kitchen foil Ingredients: 2 whole fresh sea basses, 300g each (gutted) 1 lemon, sliced + extra wedges to serve 1 fennel bulb, sliced 2 tsp mustard seeds 2 tsp fennel seeds 1 tsp caraway seeds 1/4 tsp … Continue reading

Mulled Wine

Mulled Wine

There’s nothing better than a warm glass of mulled wine on a chilly winter evening… I play around with the ingredients all the time. You can use fresh slices of orange, cranberry juice, orange juice, water, brown sugar, honey (any … Continue reading

Spinach, Chickpea & Chorizo Soup

Spinach, Chickpea & Chorizo Soup

This is a perfect winter warmer ❀ It’s so yummy and rich but also full of vitamins because of all the veggies! Serves: 2 Cooking time: 1hr Ingredients: 1-2 tbsp olive oil 1/2 onion, finely chopped 3-4 garlic cloves, finely … Continue reading

Grilled Halloumi with Tabbouleh

Grilled Halloumi with Tabbouleh

So I got a few cook books as a present from my partner. Actually he won a chemistry poster prize and got a Waterstone’s voucher which he invested in me… because what’s a better prize for him than trying new … Continue reading

Chocolate Chip Cookies

Chocolate Chip Cookies

I haven’t been posting recently but that doesn’t mean I haven’t been cooking! I’ve tried like over 5 chocolate chip cookie recipes over the last months and I finally found one that gives me the soft, gooey texture that I … Continue reading

Pomegranate Mint Lemonade

Pomegranate Mint Lemonade

So refreshing! Pomegranate, juice of lemon, mint, sugar & ice! I wish there were more sunny days in the UK which would actually call for such a drink πŸ˜‰ Serves: 2 (easily doubled) Equipment: blender, lemon squeezer Ingredients: 60g pomegranate … Continue reading

Moist Banana Bread

Moist Banana Bread

Equipment needed: masher, 18-19cm bread/loaf tin Ingredients: 3 ripe bananas 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tsp baking powder 1 tsp bicarbonate soda 150g caster sugar 75g unsalted butter 2 eggs 120ml milk 250g self-raising flour 50g walnuts (optional) … Continue reading

Melted Goat Cheese, Egg and Rocket Baguette

Melted Goat Cheese, Egg and Rocket Baguette

So I recently replaced the soggy British toast bread with half baked baguettes from Sainsbury and they’re amazing! You only need to bake them for about 8-12 minutes, no additives, preservatives…just crispy bread. This is a simple lunch idea but … Continue reading

Gong Bao Ji Ding (Kung Pao Chicken)

Gong Bao Ji Ding (Kung Pao Chicken)

So after a long (essay) break I’m back with new recipes! Gong Bao Ji Ding is one of my favourite Chinese dishes. That’s because I love spicy food and chicken πŸ˜‰ Β I’ve tried many different version of this dish (both … Continue reading