Prawns, Cherry Tomatoes & Ricotta Salata Spaghetti

Prawns, Cherry Tomatoes & Ricotta Salata Spaghetti

ย Serves: 2 Ingredients: 200g spaghetti 200g Italian cherry tomatoes 8 large prawns or 200g small fresh prawns 2 garlic cloves Dried oregano Extra virgin olive oil Ricotta salata (“Salty Ricotta” – It’s hard cheese) Salt, to taste 1. Place a … Continue reading

Purple Sprouting Broccoli with ‘Nduja

Purple Sprouting Broccoli with ‘Nduja

Comfort food… omonomonmom Let your imagination and creativity go wild. Simmer purple sprouting broccoli with about 100 grams of Ndujo for 15-20 minutes. Add salt, pepper, garlic, chili and bit of water so that you get a bit of sauce … Continue reading

Tiramisu

Tiramisu

Probably my favorite dessert… It tastes best when you use fresh mascarpone but since you can only get that in Italy…normal mascarpone will have to do anywhere else ๐Ÿ˜‰ This recipe makes double what you can see in the picture. … Continue reading

Buckwheat Crepes with Ham, Egg & Gruyere

Buckwheat Crepes with Ham, Egg & Gruyere

  Great for a weekend breakfast/brunch! Serve with a glass of fresh orange juice and espresso on the side! Serves: 2 Ingredients: 2 buckwheat crepes 2 eggs 2-4 slices of ham (if using normal roast ham 2 slices, if you … Continue reading

Oriental Duck & Shiitake Mushroom Soup

Oriental Duck & Shiitake Mushroom Soup

  So this was a bit of an experiment. You can adjust to taste and play around with the spices. I kept adding things to get the taste I wanted ๐Ÿ˜‰ Serves: 2-3 Ingredients: 1 duck leg juice of one … Continue reading

Lemon Meringue Tart

Lemon Meringue Tart

This is probably one of the best cakes I ever made omnomnom (although the tiramisu we made yesterday comes close – recipe soon). Meringue + lemon cream + shortcrust pastry = perfection. Ingredients: Base: Jus Rol Sweet shortcrust pastry (I … Continue reading

Teriyaki Salmon with Sticky Rice & Edamame Beans

Teriyaki Salmon with Sticky Rice & Edamame Beans

I love this recipe. It’s basically what you can get at Itsu but a larger, cheaper make at home option ๐Ÿ˜‰ Goes well with Miso soup. It only take about 30 minutes to make and it’s really healthy so no … Continue reading

Rhubarb Pie

Rhubarb Pie

Rhubarb pie – Szarlotka rabarbarowa โค Required: 18cmx18cm square baking tin Ingredients: Base: 225g flour 3/4 tsp baking powder 125g unsalted butter, chopped into small pieces 1 egg 1/3 cup sugar 3/4 pack of vanilla sugar Filling: 1 pack of … Continue reading

Peanut Sesame Soba Noodles with Prawns

Peanut Sesame Soba Noodles with Prawns

A combination of infused oils, seeds, vegetables and buckwheat noodles makes for a perfect dinner. Cold noodles taste great the next day as well so you don’t have to polish everything off straight away. Serves 2 + leftovers for lunch … Continue reading

Banoffee Pie

Banoffee Pie

  Banana + Toffee = Banoffee Love Slap a heart on it and you have a Valentine’s dessert ๐Ÿ˜‰ Ingredients For the base: 10 digestive biscuits 100g rolled oats 2 tbsp coconut oil 3 tbsp unsalted butter Filling: 357g can … Continue reading

Mediterranean Fish Stew

Mediterranean Fish Stew

Fennel + White Wine + Tomatoes + White Fish + Prawns = Fishy goodness Serves: 2 Ingredients: 1,5 tbsp olive oil 3/4 fennel bulb, grated 1/2 large onion, finely chopped 3 garlic cloves, finely chopped 1/2 red chilli, finely chopped … Continue reading

Bagin’ Berry Tart

Bagin’ Berry Tart

This a recipe for a healthy dessert. I mean it’s as healthy as a dessert can get, anyway ๐Ÿ˜‰ Berries, coconut oil rather than butter, small amounts of sugar… and it still tastes great! You can replace Jordan’s Super Nutty … Continue reading

Aubergine & Chicken Tagine

Aubergine & Chicken Tagine

I love aubergines.. I could literally eat them everyday. Grilled, fried, oven-baked, stewed… whatever! So this recipe is for all the aubergine lovers out there. Oven-baken then sautรฉed in harissa-infused sauce. You can easily make this into a vegetarian dish … Continue reading

Pumpkin Oreo Tart

Pumpkin Oreo Tart

Pumpkin goodness.. You can either make your own pumpkin puree (follow this recipe and freeze the remaining puree if you use a big pumpkin) or used canned puree. I prefer to make my own and let the nice smell of … Continue reading

Green Thai Curry Salmon Burger with Edamame, Lime Quinoa

Green Thai Curry Salmon Burger with Edamame, Lime Quinoa

So the delicious post-christmas diet continues.. Omomomom ๐Ÿ™‚ Healthy, green, light and tasty! Serves: 2 Ingredients: 100g quinoa 1 tbsp green thai curry paste 3 garlic cloves, finely chopped 2 salmon fillets, cubed juice of 1 lime 4 tbsp of … Continue reading