This is probably one of the best cakes I ever made omnomnom (although the tiramisu we made yesterday comes close – recipe soon). Meringue + lemon cream + shortcrust pastry = perfection. Ingredients: Base: Jus Rol Sweet shortcrust pastry (I … Continue reading
Rhubarb pie – Szarlotka rabarbarowa ❤ Required: 18cmx18cm square baking tin Ingredients: Base: 225g flour 3/4 tsp baking powder 125g unsalted butter, chopped into small pieces 1 egg 1/3 cup sugar 3/4 pack of vanilla sugar Filling: 1 pack of … Continue reading
This a recipe for a healthy dessert. I mean it’s as healthy as a dessert can get, anyway 😉 Berries, coconut oil rather than butter, small amounts of sugar… and it still tastes great! You can replace Jordan’s Super Nutty … Continue reading
❤ Recipe via Kwestia Smaku Next stop making them as good as Cinnabons!