Oriental Duck & Shiitake Mushroom Soup

Oriental Duck & Shiitake Mushroom Soup

  So this was a bit of an experiment. You can adjust to taste and play around with the spices. I kept adding things to get the taste I wanted 😉 Serves: 2-3 Ingredients: 1 duck leg juice of one … Continue reading

Bagin’ Berry Tart

Bagin’ Berry Tart

This a recipe for a healthy dessert. I mean it’s as healthy as a dessert can get, anyway 😉 Berries, coconut oil rather than butter, small amounts of sugar… and it still tastes great! You can replace Jordan’s Super Nutty … Continue reading

Sea bass with Fennel, Mustard Seeds & Lemon

Sea bass with Fennel, Mustard Seeds & Lemon

Serves: 2 Needed: Kitchen foil Ingredients: 2 whole fresh sea basses, 300g each (gutted) 1 lemon, sliced + extra wedges to serve 1 fennel bulb, sliced 2 tsp mustard seeds 2 tsp fennel seeds 1 tsp caraway seeds 1/4 tsp … Continue reading