Mediterranean Fish Stew

Mediterranean Fish Stew

Fennel + White Wine + Tomatoes + White Fish + Prawns = Fishy goodness Serves: 2 Ingredients: 1,5 tbsp olive oil 3/4 fennel bulb, grated 1/2 large onion, finely chopped 3 garlic cloves, finely chopped 1/2 red chilli, finely chopped … Continue reading

Bagin’ Berry Tart

Bagin’ Berry Tart

This a recipe for a healthy dessert. I mean it’s as healthy as a dessert can get, anyway 😉 Berries, coconut oil rather than butter, small amounts of sugar… and it still tastes great! You can replace Jordan’s Super Nutty … Continue reading

Aubergine & Chicken Tagine

Aubergine & Chicken Tagine

I love aubergines.. I could literally eat them everyday. Grilled, fried, oven-baked, stewed… whatever! So this recipe is for all the aubergine lovers out there. Oven-baken then sautéed in harissa-infused sauce. You can easily make this into a vegetarian dish … Continue reading

Green Thai Curry Salmon Burger with Edamame, Lime Quinoa

Green Thai Curry Salmon Burger with Edamame, Lime Quinoa

So the delicious post-christmas diet continues.. Omomomom 🙂 Healthy, green, light and tasty! Serves: 2 Ingredients: 100g quinoa 1 tbsp green thai curry paste 3 garlic cloves, finely chopped 2 salmon fillets, cubed juice of 1 lime 4 tbsp of … Continue reading

Sea bass with Fennel, Mustard Seeds & Lemon

Sea bass with Fennel, Mustard Seeds & Lemon

Serves: 2 Needed: Kitchen foil Ingredients: 2 whole fresh sea basses, 300g each (gutted) 1 lemon, sliced + extra wedges to serve 1 fennel bulb, sliced 2 tsp mustard seeds 2 tsp fennel seeds 1 tsp caraway seeds 1/4 tsp … Continue reading