Mediterranean Fish Stew

Mediterranean Fish Stew

Fennel + White Wine + Tomatoes + White Fish + Prawns = Fishy goodness Serves: 2 Ingredients: 1,5 tbsp olive oil 3/4 fennel bulb, grated 1/2 large onion, finely chopped 3 garlic cloves, finely chopped 1/2 red chilli, finely chopped … Continue reading

Green Thai Curry Salmon Burger with Edamame, Lime Quinoa

Green Thai Curry Salmon Burger with Edamame, Lime Quinoa

So the delicious post-christmas diet continues.. Omomomom 🙂 Healthy, green, light and tasty! Serves: 2 Ingredients: 100g quinoa 1 tbsp green thai curry paste 3 garlic cloves, finely chopped 2 salmon fillets, cubed juice of 1 lime 4 tbsp of … Continue reading

Orange-infused Salmon with Grilled Cherry Tomatoes and Greek-style Yogurt

Orange-infused Salmon with Grilled Cherry Tomatoes and Greek-style Yogurt

Serves: 2 Equipment needed: grill pan Ingredients: 2tbsp olive oil 350g salmon fillets 1 orange 1/2 tsp paprika salt, sugar and pepper, to season 200g cherry tomatoes, halved 3/4 tsp oregano greek-style yogurt, to serve skin-on potatoes, cut into wedges … Continue reading

Cod in Tomato and Olives Sauce

Cod in Tomato and Olives Sauce

Serves: 2 Cooking Time: 1hr Ingredients: 260g Boneless cod fillets 220g Chopped tomatoes from the box/can 1 small onion, sliced 6 large green olives, halved 1 tbsp light soy sauce 1/2 tsp thyme 1 tbsp olive oil salt & pepper, … Continue reading