Aubergine & Chicken Tagine

Aubergine & Chicken Tagine

I love aubergines.. I could literally eat them everyday. Grilled, fried, oven-baked, stewed… whatever! So this recipe is for all the aubergine lovers out there. Oven-baken then sautéed in harissa-infused sauce. You can easily make this into a vegetarian dish … Continue reading

Harissa Chicken with Chickpea Salad

Harissa Chicken with Chickpea Salad

What’s there not to love? The chickpea salad is light and refreshing. Chickpeas go very well with parsley, lemon and red onions! It’s quick to make, healthy and light. Serves: 2 Cooking time: 30 min Ingredients: – 2 chicken breasts … Continue reading