Bagin’ Berry Tart

Bagin’ Berry Tart

This a recipe for a healthy dessert. I mean it’s as healthy as a dessert can get, anyway 😉 Berries, coconut oil rather than butter, small amounts of sugar… and it still tastes great! You can replace Jordan’s Super Nutty … Continue reading

Aubergine & Chicken Tagine

Aubergine & Chicken Tagine

I love aubergines.. I could literally eat them everyday. Grilled, fried, oven-baked, stewed… whatever! So this recipe is for all the aubergine lovers out there. Oven-baken then sautéed in harissa-infused sauce. You can easily make this into a vegetarian dish … Continue reading

Green Thai Curry Salmon Burger with Edamame, Lime Quinoa

Green Thai Curry Salmon Burger with Edamame, Lime Quinoa

So the delicious post-christmas diet continues.. Omomomom 🙂 Healthy, green, light and tasty! Serves: 2 Ingredients: 100g quinoa 1 tbsp green thai curry paste 3 garlic cloves, finely chopped 2 salmon fillets, cubed juice of 1 lime 4 tbsp of … Continue reading

Sea bass with Fennel, Mustard Seeds & Lemon

Sea bass with Fennel, Mustard Seeds & Lemon

Serves: 2 Needed: Kitchen foil Ingredients: 2 whole fresh sea basses, 300g each (gutted) 1 lemon, sliced + extra wedges to serve 1 fennel bulb, sliced 2 tsp mustard seeds 2 tsp fennel seeds 1 tsp caraway seeds 1/4 tsp … Continue reading

Moist Banana Bread

Moist Banana Bread

Equipment needed: masher, 18-19cm bread/loaf tin Ingredients: 3 ripe bananas 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tsp baking powder 1 tsp bicarbonate soda 150g caster sugar 75g unsalted butter 2 eggs 120ml milk 250g self-raising flour 50g walnuts (optional) … Continue reading

Niçoise Salad (Simplified)

Niçoise Salad (Simplified)

Serves: 1 Ingredients: 1 hard boiled egg, quartered 5 green (or black) olives, halved 35g tuna steak in sunflower oil (e.g. John West Tuna Steak) 40g lettuce 10g rocket 5 cherry tomatoes, quartered Parmesan shavings, to top splash of French … Continue reading

Walnut, Red Grapes and Goats’ Cheese Salad

Walnut, Red Grapes and Goats’ Cheese Salad

Quick, yummy and healthy lunch! Serves: 1 Preparation time: 10 min. Ingredients: 40g Goats’ cheese, crumbled 10 small seedless red grapes, halved 30g rocket 6-7 walnut halves, halved (yes.. halve the halves) 1 tsp balsamic vinegar, to taste 2 tsp … Continue reading