Prawns, Cherry Tomatoes & Ricotta Salata Spaghetti

Prawns, Cherry Tomatoes & Ricotta Salata Spaghetti

 Serves: 2 Ingredients: 200g spaghetti 200g Italian cherry tomatoes 8 large prawns or 200g small fresh prawns 2 garlic cloves Dried oregano Extra virgin olive oil Ricotta salata (“Salty Ricotta” – It’s hard cheese) Salt, to taste 1. Place a … Continue reading

Teriyaki Salmon with Sticky Rice & Edamame Beans

Teriyaki Salmon with Sticky Rice & Edamame Beans

I love this recipe. It’s basically what you can get at Itsu but a larger, cheaper make at home option 😉 Goes well with Miso soup. It only take about 30 minutes to make and it’s really healthy so no … Continue reading

Peanut Sesame Soba Noodles with Prawns

Peanut Sesame Soba Noodles with Prawns

A combination of infused oils, seeds, vegetables and buckwheat noodles makes for a perfect dinner. Cold noodles taste great the next day as well so you don’t have to polish everything off straight away. Serves 2 + leftovers for lunch … Continue reading

Mediterranean Fish Stew

Mediterranean Fish Stew

Fennel + White Wine + Tomatoes + White Fish + Prawns = Fishy goodness Serves: 2 Ingredients: 1,5 tbsp olive oil 3/4 fennel bulb, grated 1/2 large onion, finely chopped 3 garlic cloves, finely chopped 1/2 red chilli, finely chopped … Continue reading

Spicy Curried Lentil Soup (V)

Spicy Curried Lentil Soup (V)

Spicy, fragrant, full of veggies and vitamins. Perfect for a cold winter evening! Serves: 2-3 Cooking time: 1-1,5h Ingredients: 150g butternut squash 1 courgette, cut in half lengthwise and sliced 1 small carrot, sliced 100g broccoli, cut into small florets … Continue reading

Houmous Lamb with Roasted Red Peppers and Lentil Salad

Houmous Lamb with Roasted Red Peppers and Lentil Salad

This dish is just so good that just thinking about it makes me hungry! Seriously, it’s healthy, quick to cook and soooo tasty. Check it out. Serves: 2 Cooking time: 35-40 minutes Ingredients: 6 lamb chops (bone-in) 150g red pepper … Continue reading