Teriyaki Salmon with Sticky Rice & Edamame Beans

Teriyaki Salmon with Sticky Rice & Edamame Beans

I love this recipe. It’s basically what you can get at Itsu but a larger, cheaper make at home option đŸ˜‰ Goes well with Miso soup. It only take about 30 minutes to make and it’s really healthy so no … Continue reading

Peanut Sesame Soba Noodles with Prawns

Peanut Sesame Soba Noodles with Prawns

A combination of infused oils, seeds, vegetables and buckwheat noodles makes for a perfect dinner. Cold noodles taste great the next day as well so you don’t have to polish everything off straight away. Serves 2 + leftovers for lunch … Continue reading

Mediterranean Fish Stew

Mediterranean Fish Stew

Fennel + White Wine + Tomatoes + White Fish + Prawns = Fishy goodness Serves: 2 Ingredients: 1,5 tbsp olive oil 3/4 fennel bulb, grated 1/2 large onion, finely chopped 3 garlic cloves, finely chopped 1/2 red chilli, finely chopped … Continue reading

Aubergine & Chicken Tagine

Aubergine & Chicken Tagine

I love aubergines.. I could literally eat them everyday. Grilled, fried, oven-baked, stewed… whatever! So this recipe is for all the aubergine lovers out there. Oven-baken then sautĂ©ed in harissa-infused sauce. You can easily make this into a vegetarian dish … Continue reading

Green Thai Curry Salmon Burger with Edamame, Lime Quinoa

Green Thai Curry Salmon Burger with Edamame, Lime Quinoa

So the delicious post-christmas diet continues.. Omomomom đŸ™‚ Healthy, green, light and tasty! Serves: 2 Ingredients: 100g quinoa 1 tbsp green thai curry paste 3 garlic cloves, finely chopped 2 salmon fillets, cubed juice of 1 lime 4 tbsp of … Continue reading

Chorizo, Sun-dried Tomatoes and Goats’ Cheese Salad

Chorizo, Sun-dried Tomatoes and Goats’ Cheese Salad

Serves: 1 (easily doubled) Ingredients: 1tbsp olive oil 30g Chorizo sausage, sliced 1/2 roasted red pepper from a jar (I used Karyatis roasted red peppers) 1 Italian sun-dried tomato from jar (e.g. Italian sun-dried tomato antipasto) 35g rocket 20g goats’ cheese, … Continue reading

Houmous Lamb with Roasted Red Peppers and Lentil Salad

Houmous Lamb with Roasted Red Peppers and Lentil Salad

This dish is just so good that just thinking about it makes me hungry! Seriously, it’s healthy, quick to cook and soooo tasty. Check it out. Serves: 2 Cooking time: 35-40 minutes Ingredients: 6 lamb chops (bone-in) 150g red pepper … Continue reading

Chipotle Chicken with Quinoa

Chipotle Chicken with Quinoa

Chipotle chicken with quinoa and pinto beans Full of protein, fibre, magnesium, iron and more… It’s AWESOME. It’s easy and a bit spicy. Ohh and if you’re wondering what quinoa is I’d say you need to try it. It’s South … Continue reading

Harissa Chicken with Chickpea Salad

Harissa Chicken with Chickpea Salad

What’s there not to love? The chickpea salad is light and refreshing. Chickpeas go very well with parsley, lemon and red onions! It’s quick to make, healthy and light. Serves: 2 Cooking time: 30 min Ingredients: – 2 chicken breasts … Continue reading