Prawns, Cherry Tomatoes & Ricotta Salata Spaghetti

Prawns, Cherry Tomatoes & Ricotta Salata Spaghetti

 Serves: 2 Ingredients: 200g spaghetti 200g Italian cherry tomatoes 8 large prawns or 200g small fresh prawns 2 garlic cloves Dried oregano Extra virgin olive oil Ricotta salata (“Salty Ricotta” – It’s hard cheese) Salt, to taste 1. Place a … Continue reading

Beef Ragu with Porcini Mushrooms

Beef Ragu with Porcini Mushrooms

This dish is a joint effort of my partner and me. We usually cook it together on a lazy Sunday, when we stay at home the whole day. It’s partially because this Ragu is the best thing (food-wise ;-)) that … Continue reading

Penne with Pancetta & Asparagus

Penne with Pancetta & Asparagus

Penne with cherry tomatoes, pancetta and asparagus Cooking time: 25 minutes Serves: 1 It’s easy, really easy! Oh.. and very very tasty! The trick are the ingredients. You’ll need very good (sweet and juicy) cherry tomatoes and Italian pancetta (not … Continue reading