Prawns, Cherry Tomatoes & Ricotta Salata Spaghetti

Prawns, Cherry Tomatoes & Ricotta Salata Spaghetti

 Serves: 2 Ingredients: 200g spaghetti 200g Italian cherry tomatoes 8 large prawns or 200g small fresh prawns 2 garlic cloves Dried oregano Extra virgin olive oil Ricotta salata (“Salty Ricotta” – It’s hard cheese) Salt, to taste 1. Place a … Continue reading

Tiramisu

Tiramisu

Probably my favorite dessert… It tastes best when you use fresh mascarpone but since you can only get that in Italy…normal mascarpone will have to do anywhere else 😉 This recipe makes double what you can see in the picture. … Continue reading

Porcini Mushroom Risotto (V)

Porcini Mushroom Risotto (V)

Made by an Italian so has a certificate of authenticity 🙂 Simple and delicious. Enjoy! Serves: 2 Cooking time: around 1 hr Ingredients: 25g dried porcini mushrooms 1/2 onion 1- 1,5 litre chicken stock 150g risotto rice parmesan, to serve … Continue reading

Penne with Pancetta & Asparagus

Penne with Pancetta & Asparagus

Penne with cherry tomatoes, pancetta and asparagus Cooking time: 25 minutes Serves: 1 It’s easy, really easy! Oh.. and very very tasty! The trick are the ingredients. You’ll need very good (sweet and juicy) cherry tomatoes and Italian pancetta (not … Continue reading