Probably my favorite dessert… It tastes best when you use fresh mascarpone but since you can only get that in Italy…normal mascarpone will have to do anywhere else 😉 This recipe makes double what you can see in the picture. … Continue reading
So this was a bit of an experiment. You can adjust to taste and play around with the spices. I kept adding things to get the taste I wanted 😉 Serves: 2-3 Ingredients: 1 duck leg juice of one … Continue reading
This is probably one of the best cakes I ever made omnomnom (although the tiramisu we made yesterday comes close – recipe soon). Meringue + lemon cream + shortcrust pastry = perfection. Ingredients: Base: Jus Rol Sweet shortcrust pastry (I … Continue reading
❤ Recipe via Kwestia Smaku Next stop making them as good as Cinnabons!
Makes: 16-18 Equipment: brownies pan 27 x 18 cm (11 inch x 7 inch), electric mixer Ingredients: 230 g milk chocolate 4 eggs 6 tbsp of unsalted butter 1 1/2 cups sugar 1 cup plain flour 1/2 tsp salt 2 … Continue reading