Lemon Meringue Tart

Lemon Meringue Tart

This is probably one of the best cakes I ever made omnomnom (although the tiramisu we made yesterday comes close – recipe soon). Meringue + lemon cream + shortcrust pastry = perfection. Ingredients: Base: Jus Rol Sweet shortcrust pastry (I … Continue reading

Teriyaki Salmon with Sticky Rice & Edamame Beans

Teriyaki Salmon with Sticky Rice & Edamame Beans

I love this recipe. It’s basically what you can get at Itsu but a larger, cheaper make at home option 😉 Goes well with Miso soup. It only take about 30 minutes to make and it’s really healthy so no … Continue reading

Aubergine & Chicken Tagine

Aubergine & Chicken Tagine

I love aubergines.. I could literally eat them everyday. Grilled, fried, oven-baked, stewed… whatever! So this recipe is for all the aubergine lovers out there. Oven-baken then sautéed in harissa-infused sauce. You can easily make this into a vegetarian dish … Continue reading

Pumpkin Oreo Tart

Pumpkin Oreo Tart

Pumpkin goodness.. You can either make your own pumpkin puree (follow this recipe and freeze the remaining puree if you use a big pumpkin) or used canned puree. I prefer to make my own and let the nice smell of … Continue reading

Green Thai Curry Salmon Burger with Edamame, Lime Quinoa

Green Thai Curry Salmon Burger with Edamame, Lime Quinoa

So the delicious post-christmas diet continues.. Omomomom 🙂 Healthy, green, light and tasty! Serves: 2 Ingredients: 100g quinoa 1 tbsp green thai curry paste 3 garlic cloves, finely chopped 2 salmon fillets, cubed juice of 1 lime 4 tbsp of … Continue reading

Walnut, Red Grapes and Goats’ Cheese Salad

Walnut, Red Grapes and Goats’ Cheese Salad

Quick, yummy and healthy lunch! Serves: 1 Preparation time: 10 min. Ingredients: 40g Goats’ cheese, crumbled 10 small seedless red grapes, halved 30g rocket 6-7 walnut halves, halved (yes.. halve the halves) 1 tsp balsamic vinegar, to taste 2 tsp … Continue reading

Orange-infused Salmon with Grilled Cherry Tomatoes and Greek-style Yogurt

Orange-infused Salmon with Grilled Cherry Tomatoes and Greek-style Yogurt

Serves: 2 Equipment needed: grill pan Ingredients: 2tbsp olive oil 350g salmon fillets 1 orange 1/2 tsp paprika salt, sugar and pepper, to season 200g cherry tomatoes, halved 3/4 tsp oregano greek-style yogurt, to serve skin-on potatoes, cut into wedges … Continue reading

Marbled Brownies with Walnuts

Marbled Brownies with Walnuts

Makes: 16-18 Equipment: brownies pan 27 x 18 cm (11 inch x 7 inch), electric mixer Ingredients: 230 g milk chocolate 4 eggs 6 tbsp of unsalted butter 1 1/2 cups sugar 1 cup plain flour 1/2 tsp salt 2 … Continue reading

Porcini Mushroom Risotto (V)

Porcini Mushroom Risotto (V)

Made by an Italian so has a certificate of authenticity 🙂 Simple and delicious. Enjoy! Serves: 2 Cooking time: around 1 hr Ingredients: 25g dried porcini mushrooms 1/2 onion 1- 1,5 litre chicken stock 150g risotto rice parmesan, to serve … Continue reading

Shepherd’s Pie

Shepherd’s Pie

During my first year in the UK I couldn’t convince myself to towards British food and especially the pies. When I think of pies, I think sweet pies with fruits, chocolate, nuts etc. But meaty pies? Well, the concept just … Continue reading