Prawns, Cherry Tomatoes & Ricotta Salata Spaghetti

Prawns, Cherry Tomatoes & Ricotta Salata Spaghetti

 Serves: 2 Ingredients: 200g spaghetti 200g Italian cherry tomatoes 8 large prawns or 200g small fresh prawns 2 garlic cloves Dried oregano Extra virgin olive oil Ricotta salata (“Salty Ricotta” – It’s hard cheese) Salt, to taste 1. Place a … Continue reading

Buckwheat Crepes with Ham, Egg & Gruyere

Buckwheat Crepes with Ham, Egg & Gruyere

  Great for a weekend breakfast/brunch! Serve with a glass of fresh orange juice and espresso on the side! Serves: 2 Ingredients: 2 buckwheat crepes 2 eggs 2-4 slices of ham (if using normal roast ham 2 slices, if you … Continue reading

Oriental Duck & Shiitake Mushroom Soup

Oriental Duck & Shiitake Mushroom Soup

  So this was a bit of an experiment. You can adjust to taste and play around with the spices. I kept adding things to get the taste I wanted 😉 Serves: 2-3 Ingredients: 1 duck leg juice of one … Continue reading

Rhubarb Pie

Rhubarb Pie

Rhubarb pie – Szarlotka rabarbarowa ❤ Required: 18cmx18cm square baking tin Ingredients: Base: 225g flour 3/4 tsp baking powder 125g unsalted butter, chopped into small pieces 1 egg 1/3 cup sugar 3/4 pack of vanilla sugar Filling: 1 pack of … Continue reading

Peanut Sesame Soba Noodles with Prawns

Peanut Sesame Soba Noodles with Prawns

A combination of infused oils, seeds, vegetables and buckwheat noodles makes for a perfect dinner. Cold noodles taste great the next day as well so you don’t have to polish everything off straight away. Serves 2 + leftovers for lunch … Continue reading

Banoffee Pie

Banoffee Pie

  Banana + Toffee = Banoffee Love Slap a heart on it and you have a Valentine’s dessert 😉 Ingredients For the base: 10 digestive biscuits 100g rolled oats 2 tbsp coconut oil 3 tbsp unsalted butter Filling: 357g can … Continue reading

Spinach, Chickpea & Chorizo Soup

Spinach, Chickpea & Chorizo Soup

This is a perfect winter warmer ❤ It’s so yummy and rich but also full of vitamins because of all the veggies! Serves: 2 Cooking time: 1hr Ingredients: 1-2 tbsp olive oil 1/2 onion, finely chopped 3-4 garlic cloves, finely … Continue reading

Harissa Chicken with Chickpea Salad

Harissa Chicken with Chickpea Salad

What’s there not to love? The chickpea salad is light and refreshing. Chickpeas go very well with parsley, lemon and red onions! It’s quick to make, healthy and light. Serves: 2 Cooking time: 30 min Ingredients: – 2 chicken breasts … Continue reading