Aubergine & Chicken Tagine

Aubergine & Chicken Tagine

I love aubergines.. I could literally eat them everyday. Grilled, fried, oven-baked, stewed… whatever! So this recipe is for all the aubergine lovers out there. Oven-baken then sautéed in harissa-infused sauce. You can easily make this into a vegetarian dish … Continue reading

Porcini Mushroom Risotto (V)

Porcini Mushroom Risotto (V)

Made by an Italian so has a certificate of authenticity 🙂 Simple and delicious. Enjoy! Serves: 2 Cooking time: around 1 hr Ingredients: 25g dried porcini mushrooms 1/2 onion 1- 1,5 litre chicken stock 150g risotto rice parmesan, to serve … Continue reading