Rhubarb pie – Szarlotka rabarbarowa ❤ Required: 18cmx18cm square baking tin Ingredients: Base: 225g flour 3/4 tsp baking powder 125g unsalted butter, chopped into small pieces 1 egg 1/3 cup sugar 3/4 pack of vanilla sugar Filling: 1 pack of … Continue reading
It’s simple but great. Breaded chicken (along with breaded pork chops) use to be one of favourite childhood dishes… and I still love it! 🙂 Serves: 2 Ingredients: 7-10 tbsp olive oil 1/2 cup plain flour 1/2 cup breadcrumbs 1 … Continue reading
Bigos is a typical Polish dish. It’s a great hearty winter warmer. This recipe is a bit lighter than the traditional version of bigos and it’s not as fatty as I used stewing beef and chorizo sausage instead of fatty … Continue reading
101 Tastes 