Buckwheat Crepes with Ham, Egg & Gruyere

Buckwheat Crepes with Ham, Egg & Gruyere

  Great for a weekend breakfast/brunch! Serve with a glass of fresh orange juice and espresso on the side! Serves: 2 Ingredients: 2 buckwheat crepes 2 eggs 2-4 slices of ham (if using normal roast ham 2 slices, if you … Continue reading

Moist Banana Bread

Moist Banana Bread

Equipment needed: masher, 18-19cm bread/loaf tin Ingredients: 3 ripe bananas 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tsp baking powder 1 tsp bicarbonate soda 150g caster sugar 75g unsalted butter 2 eggs 120ml milk 250g self-raising flour 50g walnuts (optional) … Continue reading

Scrambled Eggs with Cherry Tomatoes, Chorizo and Spring Onions

Scrambled Eggs with Cherry Tomatoes, Chorizo and Spring Onions

Serves: 1 Ingredients: 1 tsp olive oil 3 tbsp spring onions, chopped 8 cherry tomatoes, halved 50g chorizo sausage, sliced 2 eggs 1 garlic clove, finely chopped salt and pepper, to season pecorino cheese, to top with 1. Heat olive … Continue reading