Probably my favorite dessert… It tastes best when you use fresh mascarpone but since you can only get that in Italy…normal mascarpone will have to do anywhere else 😉 This recipe makes double what you can see in the picture. … Continue reading
This is probably one of the best cakes I ever made omnomnom (although the tiramisu we made yesterday comes close – recipe soon). Meringue + lemon cream + shortcrust pastry = perfection. Ingredients: Base: Jus Rol Sweet shortcrust pastry (I … Continue reading
Rhubarb pie – Szarlotka rabarbarowa ❤ Required: 18cmx18cm square baking tin Ingredients: Base: 225g flour 3/4 tsp baking powder 125g unsalted butter, chopped into small pieces 1 egg 1/3 cup sugar 3/4 pack of vanilla sugar Filling: 1 pack of … Continue reading
Banana + Toffee = Banoffee Love Slap a heart on it and you have a Valentine’s dessert 😉 Ingredients For the base: 10 digestive biscuits 100g rolled oats 2 tbsp coconut oil 3 tbsp unsalted butter Filling: 357g can … Continue reading
This a recipe for a healthy dessert. I mean it’s as healthy as a dessert can get, anyway 😉 Berries, coconut oil rather than butter, small amounts of sugar… and it still tastes great! You can replace Jordan’s Super Nutty … Continue reading
Pumpkin goodness.. You can either make your own pumpkin puree (follow this recipe and freeze the remaining puree if you use a big pumpkin) or used canned puree. I prefer to make my own and let the nice smell of … Continue reading
❤ Recipe via Kwestia Smaku Next stop making them as good as Cinnabons!
I haven’t been posting recently but that doesn’t mean I haven’t been cooking! I’ve tried like over 5 chocolate chip cookie recipes over the last months and I finally found one that gives me the soft, gooey texture that I … Continue reading
Equipment needed: masher, 18-19cm bread/loaf tin Ingredients: 3 ripe bananas 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tsp baking powder 1 tsp bicarbonate soda 150g caster sugar 75g unsalted butter 2 eggs 120ml milk 250g self-raising flour 50g walnuts (optional) … Continue reading
Yes, yes… It’s a graduation cake! Equipment: 20 cm round tin, baking paper, electric mixer Ingredients: 12-24 hrs Chocolate base: 150g dark chocolate (75%) 150g unsalted butter 5 eggs 1 tbsp cocoa 175g (3/4 cup) caster sugar Cheesecake Layer: 150g … Continue reading
Perfect with a cup of milk or tea! Equipment: 18-20 cm square tin, baking paper I use a normal 220ml tea cup as a measure. Ingredients: 1 1/4 cup caster sugar 110ml condensed milk (or Carnation Carmel) 2 bananas, sliced … Continue reading
Ran out of breakfast ideas? This is awesome! I always have a sweet breakfast because then I have to whole day to burn the calories and somehow I crave sweets less throughout the day if I start a day with … Continue reading
Very very easy to make and it just takes a couple of minutes so if you crave a snack this would be it! You can play around with the ingredients and go creative. Here’s my idea: Serves: 2 Ingredients: … Continue reading
Makes: 16-18 Equipment: brownies pan 27 x 18 cm (11 inch x 7 inch), electric mixer Ingredients: 230 g milk chocolate 4 eggs 6 tbsp of unsalted butter 1 1/2 cups sugar 1 cup plain flour 1/2 tsp salt 2 … Continue reading
Very very very easy and quick to make! It’s a no bake cheesecake which after staying in the fridge for 30 minutes is already ready. So if you have experience baking this would be a perfect dessert to start with … Continue reading
101 Tastes 