Tiramisu

Tiramisu

Probably my favorite dessert… It tastes best when you use fresh mascarpone but since you can only get that in Italy…normal mascarpone will have to do anywhere else πŸ˜‰ This recipe makes double what you can see in the picture. … Continue reading

Lemon Meringue Tart

Lemon Meringue Tart

This is probably one of the best cakes I ever made omnomnom (although the tiramisu we made yesterday comes close – recipe soon). Meringue + lemon cream + shortcrust pastry = perfection. Ingredients: Base: Jus Rol Sweet shortcrust pastry (I … Continue reading

Rhubarb Pie

Rhubarb Pie

Rhubarb pie – Szarlotka rabarbarowa ❀ Required: 18cmx18cm square baking tin Ingredients: Base: 225g flour 3/4 tsp baking powder 125g unsalted butter, chopped into small pieces 1 egg 1/3 cup sugar 3/4 pack of vanilla sugar Filling: 1 pack of … Continue reading

Banoffee Pie

Banoffee Pie

  Banana + Toffee = Banoffee Love Slap a heart on it and you have a Valentine’s dessert πŸ˜‰ Ingredients For the base: 10 digestive biscuits 100g rolled oats 2 tbsp coconut oil 3 tbsp unsalted butter Filling: 357g can … Continue reading

Bagin’ Berry Tart

Bagin’ Berry Tart

This a recipe for a healthy dessert. I mean it’s as healthy as a dessert can get, anyway πŸ˜‰ Berries, coconut oil rather than butter, small amounts of sugar… and it still tastes great! You can replace Jordan’s Super Nutty … Continue reading

Pumpkin Oreo Tart

Pumpkin Oreo Tart

Pumpkin goodness.. You can either make your own pumpkin puree (follow this recipe and freeze the remaining puree if you use a big pumpkin) or used canned puree. I prefer to make my own and let the nice smell of … Continue reading

Chocolate Chip Cookies

Chocolate Chip Cookies

I haven’t been posting recently but that doesn’t mean I haven’t been cooking! I’ve tried like over 5 chocolate chip cookie recipes over the last months and I finally found one that gives me the soft, gooey texture that I … Continue reading

Moist Banana Bread

Moist Banana Bread

Equipment needed: masher, 18-19cm bread/loaf tin Ingredients: 3 ripe bananas 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tsp baking powder 1 tsp bicarbonate soda 150g caster sugar 75g unsalted butter 2 eggs 120ml milk 250g self-raising flour 50g walnuts (optional) … Continue reading

Chocolate Mousse and Mascarpone Fudge Cake

Chocolate Mousse and Mascarpone Fudge Cake

Yes, yes… It’s a graduation cake! Equipment: 20 cm round tin, baking paper, electric mixer Ingredients: 12-24 hrs Chocolate base: 150g dark chocolate (75%) 150g unsalted butter 5 eggs 1 tbsp cocoa 175g (3/4 cup) caster sugar Cheesecake Layer: 150g … Continue reading

Tia Maria-infused Brownies n’ Banana Pots

Tia Maria-infused Brownies n’ Banana Pots

Very very easy to make and it just takes a couple of minutes so if you crave a snack this would be it! You can play around with the ingredients and go creative. Here’s my idea:   Serves: 2 Ingredients: … Continue reading

Marbled Brownies with Walnuts

Marbled Brownies with Walnuts

Makes: 16-18 Equipment: brownies pan 27 x 18 cm (11 inch x 7 inch), electric mixer Ingredients: 230 g milk chocolate 4 eggs 6 tbsp of unsalted butter 1 1/2 cups sugar 1 cup plain flour 1/2 tsp salt 2 … Continue reading