I love aubergines.. I could literally eat them everyday. Grilled, fried, oven-baked, stewed… whatever! So this recipe is for all the aubergine lovers out there. Oven-baken then sautéed in harissa-infused sauce. You can easily make this into a vegetarian dish … Continue reading
It’s simple but great. Breaded chicken (along with breaded pork chops) use to be one of favourite childhood dishes… and I still love it! 🙂 Serves: 2 Ingredients: 7-10 tbsp olive oil 1/2 cup plain flour 1/2 cup breadcrumbs 1 … Continue reading
So after a long (essay) break I’m back with new recipes! Gong Bao Ji Ding is one of my favourite Chinese dishes. That’s because I love spicy food and chicken 😉 I’ve tried many different version of this dish (both … Continue reading
Quick, cheap, easy and yummy! 😉 It’s a Polish version of Gyro so I’d classify it as fusion cuisine and I’m not claiming it’s authentic. Although I never tried the real stuff, I can say this rocks as it’s a quick … Continue reading
So this is a family recipe. It was one of my favourite dishes when I was a child.. The name is a bit misleading as now having an Italian partner I know that this dish has nothing to do with … Continue reading
Quick and yummy! 🙂 Serves: 2 Ingredients: 2 chicken breasts 1 tbsp olive oil 1 garlic clove 1 green peppers, cut into chunky squares 1 medium onion, sliced 100g sweetcorn 250g canned tomatoes 50g cornflour or all-purpose flour salt and … Continue reading
Serves: 2 Preparation time: 40 min. – 2 hr Cooking time: 30 min. Ingredients: 2 chicken breasts 2 tbsp fresh lemon juice 1 tbsp olive oil 1/2 tsp dried oregano 1/2 tsp cumin salt, to season 1/2 tsp coarse black … Continue reading
Serves: 2 Total preparation+ cooking time: 45 min. Serve with rice or noodles Ingredients: Oil for cooking 2 chicken breasts, cut into thin strips 1 egg white, lightly beaten 1/3 cup corn flour salt and pepper, to season 1 onion, … Continue reading
Full recipe coming soon! Serves: 3 (or 2 and leftovers are great next day for lunch ;-)) Cooking time: Equipment required: Medium iron cast pan Ingredients: 2 tbsp olive oil 35g Paella seasoning (Tesco Ingredients -> Paella Seasoning works wonders!; … Continue reading
One of our favourite spicy winter warmers! Serves: 2-3 Cooking time: 50 min Ingredients: 2 chicken breasts 500ml water 1 tbsp olive oil 100g white mushrooms, sliced 1 1/2 red/green/yellow pepper, sliced 1 leek, sliced 2 garlic cloves, finely chopped … Continue reading
Chipotle chicken with quinoa and pinto beans Full of protein, fibre, magnesium, iron and more… It’s AWESOME. It’s easy and a bit spicy. Ohh and if you’re wondering what quinoa is I’d say you need to try it. It’s South … Continue reading
What’s there not to love? The chickpea salad is light and refreshing. Chickpeas go very well with parsley, lemon and red onions! It’s quick to make, healthy and light. Serves: 2 Cooking time: 30 min Ingredients: – 2 chicken breasts … Continue reading
101 Tastes 