Serves: 2 Ingredients: 200g spaghetti 200g Italian cherry tomatoes 8 large prawns or 200g small fresh prawns 2 garlic cloves Dried oregano Extra virgin olive oil Ricotta salata (“Salty Ricotta” – It’s hard cheese) Salt, to taste 1. Place a … Continue reading
Comfort food… omonomonmom Let your imagination and creativity go wild. Simmer purple sprouting broccoli with about 100 grams of Ndujo for 15-20 minutes. Add salt, pepper, garlic, chili and bit of water so that you get a bit of sauce … Continue reading
Probably my favorite dessert… It tastes best when you use fresh mascarpone but since you can only get that in Italy…normal mascarpone will have to do anywhere else 😉 This recipe makes double what you can see in the picture. … Continue reading
Fennel + White Wine + Tomatoes + White Fish + Prawns = Fishy goodness Serves: 2 Ingredients: 1,5 tbsp olive oil 3/4 fennel bulb, grated 1/2 large onion, finely chopped 3 garlic cloves, finely chopped 1/2 red chilli, finely chopped … Continue reading
I promise there will be a recipe for this at one point! But since my partner is the pasta master in this house I have to first pull it out of him.. and since he’s a jazz musician he loves … Continue reading
I promise there will be a recipe for this at one point! But since my partner is the pasta master in this house I have to first pull it out of him.. and since he’s a jazz musician he loves … Continue reading
I promise there will be a recipe for this at one point! But since my partner is the pasta master in this house I have to first pull it out of him.. and since he’s a jazz musician he loves … Continue reading
I promise there will be a recipe for this at one point! But since my partner is the pasta master in this house I have to first pull it out of him.. and since he’s a jazz musician he loves … Continue reading
Made by an Italian so has a certificate of authenticity 🙂 Simple and delicious. Enjoy! Serves: 2 Cooking time: around 1 hr Ingredients: 25g dried porcini mushrooms 1/2 onion 1- 1,5 litre chicken stock 150g risotto rice parmesan, to serve … Continue reading
This dish is a joint effort of my partner and me. We usually cook it together on a lazy Sunday, when we stay at home the whole day. It’s partially because this Ragu is the best thing (food-wise ;-)) that … Continue reading
Penne with cherry tomatoes, pancetta and asparagus Cooking time: 25 minutes Serves: 1 It’s easy, really easy! Oh.. and very very tasty! The trick are the ingredients. You’ll need very good (sweet and juicy) cherry tomatoes and Italian pancetta (not … Continue reading
101 Tastes 