I love this recipe. It’s basically what you can get at Itsu but a larger, cheaper make at home option 😉 Goes well with Miso soup. It only take about 30 minutes to make and it’s really healthy so no … Continue reading
A combination of infused oils, seeds, vegetables and buckwheat noodles makes for a perfect dinner. Cold noodles taste great the next day as well so you don’t have to polish everything off straight away. Serves 2 + leftovers for lunch … Continue reading
Fennel + White Wine + Tomatoes + White Fish + Prawns = Fishy goodness Serves: 2 Ingredients: 1,5 tbsp olive oil 3/4 fennel bulb, grated 1/2 large onion, finely chopped 3 garlic cloves, finely chopped 1/2 red chilli, finely chopped … Continue reading
So I got a few cook books as a present from my partner. Actually he won a chemistry poster prize and got a Waterstone’s voucher which he invested in me… because what’s a better prize for him than trying new … Continue reading
Serves: 2 Equipment: roasting tin, toothpicks Ingredients: 4 pork chops 50g brie (or Camembert), sliced 1 tsp tarragon 1 tsp thyme 2 tsp wholegrain mustard salt & pepper For the salad: mixed leaves salad 30g walnuts 12 cherry tomatoes, … Continue reading
Quick, cheap, easy  and yummy! 😉 It’s a Polish version of Gyro so I’d classify it as fusion cuisine and I’m not claiming it’s authentic. Although I never tried the real stuff, I can say this rocks as it’s a quick … Continue reading
Serves: 1 Ingredients: 1 tsp olive oil 3 tbsp spring onions, chopped 8 cherry tomatoes, halved 50g chorizo sausage, sliced 2 eggs 1 garlic clove, finely chopped salt and pepper, to season pecorino cheese, to top with 1. Heat olive … Continue reading
Bigos is a typical Polish dish. It’s a great hearty winter warmer. This recipe is a bit lighter than the traditional version of bigos and it’s not as fatty as I used stewing beef and chorizo sausage instead of fatty … Continue reading
So this is a family recipe. It was one of my favourite dishes when I was a child.. The name is a bit misleading as now having an Italian partner I know that this dish has nothing to do with … Continue reading
Serves: 2 Preparation time: 40 min. – 2 hr Cooking time: 30 min. Ingredients: 2 chicken breasts 2 tbsp fresh lemon juice 1 tbsp olive oil 1/2 tsp dried oregano 1/2 tsp cumin salt, to season 1/2 tsp coarse black … Continue reading
Serves: 2 Total preparation+ cooking time: 45 min. Serve with rice or noodles Ingredients: Oil for cooking 2 chicken breasts, cut into thin strips 1 egg white, lightly beaten 1/3 cup corn flour salt and pepper, to season 1 onion, … Continue reading
What’s there not to love? The chickpea salad is light and refreshing. Chickpeas go very well with parsley, lemon and red onions! It’s quick to make, healthy and light. Serves: 2 Cooking time: 30 min Ingredients: – 2 chicken breasts … Continue reading
101 Tastes 