Teriyaki Salmon with Sticky Rice & Edamame Beans

Teriyaki Salmon with Sticky Rice & Edamame Beans

I love this recipe. It’s basically what you can get at Itsu but a larger, cheaper make at home option 😉 Goes well with Miso soup. It only take about 30 minutes to make and it’s really healthy so no … Continue reading

Peanut Sesame Soba Noodles with Prawns

Peanut Sesame Soba Noodles with Prawns

A combination of infused oils, seeds, vegetables and buckwheat noodles makes for a perfect dinner. Cold noodles taste great the next day as well so you don’t have to polish everything off straight away. Serves 2 + leftovers for lunch … Continue reading

Mediterranean Fish Stew

Mediterranean Fish Stew

Fennel + White Wine + Tomatoes + White Fish + Prawns = Fishy goodness Serves: 2 Ingredients: 1,5 tbsp olive oil 3/4 fennel bulb, grated 1/2 large onion, finely chopped 3 garlic cloves, finely chopped 1/2 red chilli, finely chopped … Continue reading

Grilled Halloumi with Tabbouleh

Grilled Halloumi with Tabbouleh

So I got a few cook books as a present from my partner. Actually he won a chemistry poster prize and got a Waterstone’s voucher which he invested in me… because what’s a better prize for him than trying new … Continue reading

Scrambled Eggs with Cherry Tomatoes, Chorizo and Spring Onions

Scrambled Eggs with Cherry Tomatoes, Chorizo and Spring Onions

Serves: 1 Ingredients: 1 tsp olive oil 3 tbsp spring onions, chopped 8 cherry tomatoes, halved 50g chorizo sausage, sliced 2 eggs 1 garlic clove, finely chopped salt and pepper, to season pecorino cheese, to top with 1. Heat olive … Continue reading

Bigos (Polish Style Cabbage with Tender Beef, Porcini and Chorizo)

Bigos (Polish Style Cabbage with Tender Beef, Porcini and Chorizo)

Bigos is a typical Polish dish. It’s a great hearty winter warmer. This recipe is a bit lighter than the traditional version of bigos and it’s not as fatty as I used stewing beef and chorizo sausage instead of fatty … Continue reading

Grilled Chicken with Tomato n’ Chilli Salsa

Grilled Chicken with Tomato n’ Chilli Salsa

Serves: 2 Preparation time: 40 min. – 2 hr Cooking time: 30 min. Ingredients: 2 chicken breasts 2 tbsp fresh lemon juice 1 tbsp olive oil 1/2 tsp dried oregano 1/2 tsp cumin salt, to season 1/2 tsp coarse black … Continue reading

Stir Fry with Chicken and Peanuts

Stir Fry with Chicken and Peanuts

Serves: 2 Total preparation+ cooking time: 45 min. Serve with rice or noodles Ingredients: Oil for cooking 2 chicken breasts, cut into thin strips 1 egg white, lightly beaten 1/3 cup corn flour salt and pepper, to season 1 onion, … Continue reading

Harissa Chicken with Chickpea Salad

Harissa Chicken with Chickpea Salad

What’s there not to love? The chickpea salad is light and refreshing. Chickpeas go very well with parsley, lemon and red onions! It’s quick to make, healthy and light. Serves: 2 Cooking time: 30 min Ingredients: – 2 chicken breasts … Continue reading