So I got a few cook books as a present from my partner. Actually he won a chemistry poster prize and got a Waterstone’s voucher which he invested in me… because what’s a better prize for him than trying new … Continue reading
Serves: 1 Ingredients: 1 hard boiled egg, quartered 5 green (or black) olives, halved 35g tuna steak in sunflower oil (e.g. John West Tuna Steak) 40g lettuce 10g rocket 5 cherry tomatoes, quartered Parmesan shavings, to top splash of French … Continue reading
Quick, yummy and healthy lunch! Serves: 1 Preparation time: 10 min. Ingredients: 40g Goats’ cheese, crumbled 10 small seedless red grapes, halved 30g rocket 6-7 walnut halves, halved (yes.. halve the halves) 1 tsp balsamic vinegar, to taste 2 tsp … Continue reading
Serves: 1 (easily doubled) Ingredients: 1tbsp olive oil 30g Chorizo sausage, sliced 1/2 roasted red pepper from a jar (I used Karyatis roasted red peppers) 1 Italian sun-dried tomato from jar (e.g. Italian sun-dried tomato antipasto) 35g rocket 20g goats’ cheese, … Continue reading
101 Tastes 